Home » Go Make This: Chocolate Covered Katie’s Healthy Pumpkin Pie

Go Make This: Chocolate Covered Katie’s Healthy Pumpkin Pie

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Go Make This: CCK's Healthy Pumpkin Pie

Recipe

Do we all agree that ‘all things pumpkin’ is still desirable even half way through November? I’m not sick of pumpkin things yet and hopefully neither are you because I have an—A++ would make again—pumpkin pie recipe to share with you.

This divine recipe is from Chocolate Covered Katie’s brilliant mind and happens to be the second recipe of hers that is a ‘go make this.

Mini confession. I like pumpkin pie, but I don’t know that it’s ever been my favorite pie and now that I think of it—do I have a favorite pie?? Not sure.

But this pie. This pie was delicious! Jeremy’s thoughts after his first bite, “Mmmm, YUP, this pumpkin pie!”

I was completely drawn in by the ingredients and how simple it was to make. Two of the main ingredients are a can of pumpkin and a can of coconut milk.

Go Make This: CCK's Healthy Pumpkin PieEven the crust was easy to make.

Go Make This: CCK's Healthy Pumpkin PieAnd tip, I used my sauerkraut stones to weight the crust while it was baking. It worked out great!

Go Make This: CCK's Healthy Pumpkin PieA few notes:

  • It’s perfect to make ahead of time for any parties you’re going to because it has a ‘set’ time of several hours.
  • The flavor is bangin’ on first bite and gets even better if you’re lucky enough to have leftovers for days 😉
  • I had a slice for lunch along with 2 apples. That’s right, a slice of pie for lunch.
  • Her recipe has gluten-free options

I hope you enjoy this too, thanks for reading! xo

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