It doesn’t matter what you want to call it, what matters is it’s tasty. So tasty.
If you’ve been making your own nut and seed butters in the Blendtec Twister Jar this will come super easy to you, all you have to add is sesame seeds and away you go.
Prior to making this sesame seed butter, I ordered a bulk shipment (2 bottles) through Amazon that has taken me 2 years to go through. I used every last drop. While that tahini was super tasty, it was incredibly (read: impossible) to stir. You could try but it would never quite mix leaving oil on top and hard sesame paste on the bottom.
Enter homemade sesame seed butter. It’s been a week since I’ve made mine and it hasn’t separated. It’s still super soft, almost whipped, and incredibly easy to grab out a knife or spoonful.
As with many of these kinds of staples, I ordered the sesame seeds, bulk, through Amazon for free shipping and have kept them in the fridge or freezer. I don’t see this particular brand anymore but they have other varieties available.
This will be loud but still worth it. After the first go-round only the bottom quarter had turned into paste. I think I filled the blender too full. Yes. There is such a thing. Keep at it (about 3-5 minutes total) and it will go from the paste on the right up above to the creamy looking heaven you see below.
This is as fresh as it gets unless you can grow your own sesame seeds. Homemade sesame seed butter should last a long time in the fridge (up to a year).
But don’t let it take you that long to use it up, so get inspired to use it new ways. Innovations below.
- 16oz (454g) of hulled or un-hulled sesame seeds
- Place half the sesame seeds into your Blendtec Twister Jar, fitted with twister lid. Blend on high (or use the whole juice setting) while turning the lid counter-clockwise. Repeat this 3-4 times until sesame seed butter is smooth and creamy. Scrape into a wide-mouth mason jar and repeat for 2nd half of sesame seeds. Store in refrigerator.
Alternatively, I'm sure this could be made with a food processor but may take longer than a few minutes. Just keep it up until you reach the desired consistency. For a regular sized food processor, process all the seeds at once.
Other Feed Your Skull recipes using tahini:
What is your favorite way to use tahini? Feed Your Skull facebook page chimed in with many great ideas! Lately I’ve used mine on Ezekiel raisin toast with a little honey, in Megan Elizabeth’s In Your Face Mustard Dressing, and in stir-fries with a little water.