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Eat Your Sweet Potato Noodles and Other Veggies

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This is kind of a reminder to myself and maybe you about these awesome orange noodles made from sweet potatoes.

You might remember Sweet Maple Sweet Potato Noodles and Sweet Potato Noodles w/a Miso Garlic Sauce.

We’re sliding further into that cozy colder weather in Portland and are days away from seeing our first substantial rainfall in months. It’s no wonder I have a hankering for something a little warmer and even comforting.

This is super easy to whip up, just spiralize or thinly slice/chop sweet potato, throw in a few other straggling vegetables from your fridge and cover them with water that’s been brought to a boil. Cover with a lid or plate and let sit for 5-10 minutes. While those veggies are softening up a bit, blend a sauce and/or pick out seasonings.

Today I grabbed what was handy and used a dab of miso, dollop of Trader Joe’s tahini sauce, a little of their peanut sauce dressing, tamari, and a little hot water to warm it up and thin it out.

Drain the veggies and sprinkle with a little garlic powder, red pepper flakes, and salt or whatever sounds good….curry seasoning? Okay! Then top with sauce.

Enjoy! xoxo

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