This picture is of my Mom’s counter and showcases her lovely fresh herbs. I was jealous that she could do this on her counter. If you have the counter space and enough glasses, think about doing this as a way to keep your herbs fresh.
She has a glass of cilantro and 2 of parsley. The middle parsley has been on the counter for an entire week! I couldn’t believe it. She just changes their water a couple times a day and they are good to go.
Have you tried this? I would love to, but alas at the current moment, we do not have any counter space or enough pint glasses BUT I look forward to doing this in the future. Right now, I wash mine, salad ‘spin’ them, and put them in a Ziploc bag with a paper towel for a week. Harvesting container herbs would also be a great way to grow your own while enjoying freshness.