Breakfast:

• TJ organic plain low-fat yogurt with sliced banana, home dehydrated pineapple, crumbled flax cracker, and a little honey
• Supplements: 1 – plant enzyme, 1 – 1200mg fish oil, 2 – Vitamin Shoppe ‘From the Earth’ VegiCapsule

Lunch:

• Big Green Salad (I at 3/4 of it – J ate the rest later)
• Baby Spinach
• Baby Arugula
• Semi Sun-dried tomatoes
• cucumber
• 1/2 small avocado
• leftover broccoli/chickpea tahini thing
• Bragg sprinkle seasoning
• Dressing: Balsamic vinegar and extra virgin olive oil

• orange

Beverages:

• 18 oz water upon waking
• 8 oz green tea
• 15 oz water
• 16 oz water