Super easy. Cashews. Salt. Garlic. Process to bits. Cute container for storage. Fin.
- 1 cup raw cashews
- 2 cloves garlic, minced
- 1/4 teaspoon sea salt
Process to small bits in food processor or personal blender and place in sealed container for storing in the refrigerator. Will keep for a couple months. Keep it for sprinkling on salads, pasta, or wraps!