Creamy Tomato Soup for Two

This soup turned out really really tasty with perfect texture, color, and flavor. A trifecta for the senses.

Also, it is just the right size for my husband and I to share. I tend to ‘get over’ leftovers quickly, even when I really like the dish in question. Making this so it was just the right portion for each of us worked out like a dream.

Calories per serving: 129
Fat per serving: 8

Have a delicious fresh Farmer's Market soup on the table and ready to eat in less than 5 minutes. Makes approximately 2 cups

Ingredients

1 1/2 large heirloom tomatoes, chopped
1 small yellow summer squash, chopped & ends removed
1/3 cup almond milk or your favorite nut milk
2 teaspoons of raw agave (or sweetener of your choice)
leaves off one stalk of basil
1/2 teaspoon of Italian seasoning
1 teaspoon of garlic powder
1/2 teaspoon sea salt
1/2 small Haas avocado, pit removed
Cayenne and fresh crushed black pepper to garnish

Instructions

Add tomatoes, summer squash, almond milk, basil, raw agave, Italian seasoning, garlic powder, sea salt to a blender and process until silky smooth.
Now add your avocado and process until smooth again.
Divvy up among 2 serving bowls and garnish with crushed pepper and cayenne.

https://feedyourskull.com/2011/08/31/creamy-tomato-soup-for-2/

This soup would be great served with Roadrunner Veggie Flax Crisps!