I love nori rolls and don’t eat them nearly as much as I would like to. I made these just using some of the Ginger Miso pâté and a few spinach leaves. Feel free to add additional sliced veggies that you have on hand. This pâté would be great served on a salad or in a collard wrap too!
To assemble the rolls you don’t need any fancy equipment, just lay the nori sheet out, spread desired amount of pâté so that 3/4 of the sheet is filled, add additional ingredients if desired and roll up. To seal the roll, pretend it’s like an envelope and dab a few drops of water on the last inch of sheet and close the roll. Let roll sit for a few minutes to seal and then slice into pieces for serving.
Any leftover pate could also be spread on a nori sheet and dehydrated until crunchy and crisp. Dehydrate at 115 for about 6+ hours. These make a nice iodine rich snack.
Enjoy! Only a few more days until Christmas!!
For other nori roll ideas, check these out:
Are you a fan of sea weed and other healthy sea things? I have loved sushi for a long time and still do, so nori is a yes for me. I also like kelp noodles, but I haven’t had such good luck with my own taste buds and wakame or arame. How about you?