This week is all about oatmeal! Oatmeal made with hearty old-fashioned oats. If you’re living in a climate that experiences autumn temperatures and the changing of leaves from green to golds and reds, let this oatmeal warm you up in the morning. It carries the warming properties of ginger and curry as well as sweet tones of banana, apricot, raisin and carrot.
It’s been my quest the last few months to incorporate and use spices that are unfamiliar to me, in my own kitchen. I really enjoy all types of foods from the East but haven’t dabbled in my own concoctions using those regional spices. Curry is the star of this oatmeal and boy was I surprised at how throwing caution to the wind, led to this delicious breakfast (although we ate for dinner, being the testers).
I’m thinking this would be really really good made with coconut milk too!
What is your favorite spice or least used?